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For the cook who wants more professional results from their kitchen, the hard-anodised cookware range from Michelin-starred chef Raymond Blanc ensures quality that’s difficult to rival.
This professional set includes:
- 14 cm milk pan- 16 cm saucepan with lid- 18 cm saucepan with lid- 20 cm saucepan with lid- 24 cm skillet
The heavy gauge hard-anodised body of each pan offers amazing heat distribution for top cooking performance and the top quality non-stick technology is metal utensil safe and won’t scratch or peel, meaning that cooking and cleaning are simple. Soft grip silicone and steel handles protect your hands and take the difficulty out of lifting.
The toughened glass lids on the saucepans, meanwhile, allow you to keep an eye on your food as it cooks.
Suitable for all hob types (including induction) the pans are also oven safe up to 180°C (Gas Mark 4) so food can be started on the stove and finished in the oven, or can simply just be popped in to keep warm.
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